Opificio del Pinot Nero
Buvoli Super Sei Extra Brut Magnum 'Opificio del Pinot Nero'
Buvoli 's Extra Brut Super Sei is born from a very careful and particular blend of wines from numerous vintages, some of which come from an old reserve aged in wood using the Cuvée Perpetua method.
CHARACTERISTICS
Name: Classic Method Extra Brut
Grape varieties: 100% Pinot Noir
Region: Veneto (Italy)
Alcohol content: 12.5%
Format: 1.5 lt bottle
Vinification: The grapes are harvested by hand into crates only when they have reached perfect aromatic and polyphenolic ripeness. Bottling for the secondary fermentation usually takes place in spring, blending base wines from various vintages, including a portion of older reserves aged in wood using the Cuvée Perpetua method.
Aging: Over 72 months on selected yeasts. After disgorgement, it rests for a few more months before being released for sale.
Allergens: Contains sulphites
Color:
Golden yellow given by the long refinement, with fine and persistent perlage
Olfactory analysis:
The nose has an intense impact of orange blossom and aromatic herbs, followed by notes of slightly oxidized Rennet apple, candied orange, and citrus. The finish reveals tertiary notes of Mediterranean scrub.
Taste analysis:
On the palate, it presents great freshness and drinkability, combined with a very long aromatic persistence and a fine and appropriately persistent bubble. A decidedly gastronomic sparkling wine.
How to serve it:
Serving temperature 8°-10°C
How to enjoy it:
Balloon Flute
Pairings:
Raw seafood appetizers, fried fish, seafood risottos, grilled fish, medium-aged cheeses, first courses with tasty white meat sauces
Producer:
The vineyards of the L'Opificio del Pinot Nero winery They are located on the hills around Vicenza and Padua, with different soils and climates that enhance the diverse expressions of the grapes and the terroir . Position, slope, microclimate, soil, and nature: each location has its own peculiarities that are embraced as much as possible, from the grape to the bottle.
We have always pursued organic and biodynamic cultivation techniques, with meticulous care for the plants and grapes, always respecting nature with the freedom that only small-scale production can guarantee.
French clones, respect for the soil, very severe pruning, very low yields, manual harvesting in crates only when the grapes have reached perfect aromatic and polyphenolic ripeness, are the peculiarities of this excellence in the field of Classic Method.
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