Boni Alessandro

Valpolicella Ripasso Classico Superiore 2020 'Boni Alessandro'


The Valpolicella Ripasso of the Boni Alessandro winery is produced in Negrar, in the heart of the Valpolicella Classica. The grapes come from proprietary vineyards located on the hills between 190 and 210 meters above sea level


Denomination: Valpolicella Superiore Ripasso DOC

Grapes: Corvina 30%, Corvinone 30%, Rondinella 30% Oseleta 10%

Region: Veneto (Italy)

Alcohol content: 14.5%

Format: 75 cl bottle

Vinification: The harvest usually takes place at the end of September. The grapes are carefully selected and placed in plastic trays for a light drying of 20 days. Subsequently they proceed with the destemming and crushing of the grapes. After the first fermentation, the Valpolicella Superiore is placed in steel to await the revision operation, which usually takes place in the period of March on Recioto pomace, which allows a second fermentation of the wine

Refinement: Refines in lightly toasted second-use Slavonian oak barrels with a capacity of 10\20hl, for a duration of at least twelve months. it rests in the bottle for six months before being put on the market

Allergens: Contains sulphites

Color: Intense ruby red
Olfactory analysis: On the nose the hints of red fruits and spices prevail. The tannin is pleasant. Strong and elegant aromatic structure
Taste Analysis: Consistent in the glass, the structure is balanced in the mouth. The aromatic background is intense and complex, with pleasant returns of fruity and spicy notes as a whole. Strong but elegant tannic texture with richly fruity persistence. dynamic in drinkability and long-lived in structure
How to serve it: Serving temperature 16°-18°C. It is recommended to open it 1 hour before
How to taste it: Wide goblet
Pairings: It is best expressed with important first courses with meat sauces, grilled meats, game, medium-aged cheeses

Producer: In 1960 , grandfather Boni Luigi founded the small winery in Negrar di Valpolicella, in the province of Verona. Subsequently he carried on the business until the mid-80s, when his son Alessandro continued the family tradition by giving his name to the label.

Passion and love for the land handed down to his daughter Cristina who today, with her husband Alberto, continues the art of her father Alessandro.

The numbered bottles , the manual labeling and bottling, certify the great care and attention that is placed in the production of these wines.