Cantina Martinelli
Teroldego Rotaliano 'Single Barrel' 2019 Martinelli
The single barrel comes from Teroldego grapes processed with the methods of Teroldego Rotaliano Classico. The hand-picked grapes are cooled and de-stemmed, then selected by hand. After fermentation, it rests for just under a year in a single 28htl "Single Barrel" French oak barrel.
FEATURES
Denomination: Teroldego Classico DOC
Grapes: Teroldego 100%
Region: Trentino (Italy)
Alcohol content: 14%
Format: 75 cl bottle
Vinification: The grapes are harvested by hand in 15kg boxes in the second half of September. Selected manually on the sorting table after destemming, the grapes ferment in 10hl stainless steel tanks for about 10/15 days
Aging: Aging in large 30htl French oak barrels for 1 year. Unclarified, unfiltered.
Allergens: Contains sulfites
Color:
Intense ruby red
Olfactory analysis:
The nose has an intense and persistent aroma characterized by red fruits such as currant and blackberry, with a slight spiciness of leather and caramel, balsamic notes are perceived in the finish
Taste analysis:
Dry, good freshness and excellent sapidity, very structured, quite tannic, very soft and velvety, with great persistence.
How to serve it:
Serving temperature 16°-18C
How to taste it:
Serve in a large goblet
Pairings:
To be combined with appetizers based on cured meats, first courses with meat-based sauces, but also roasts and small game dishes, medium or longer-aged cheeses.
Producer: In the heart of the Dolomites, the production of teroldego from the Martinelli winery is reborn: since 1860, Teroldego Rotaliano of excellence! Cantina Martinelli follows a traditional winemaking style, dedicating itself with care to each step: from the harvest to the selection of the grapes. The goal is to let the characteristics of the vine express themselves in the wine every year with its variability. The minimum use of oenological products and the great care in the countryside make Cantina Martinelli's teroldego unique every year .
In the countryside quality and sustainability. In the cellar, innovation and tradition , with respect for the grapes and with trust and love for the area and the native vines. Teroldego Rotaliano, prince of Trentino and of this project, is the result of work and passion in symbiosis with the environment.
