Ongaresca
Spumante Rosè Menà Classic Method 'Ongaresca'
FEATURES
Denomination: Spumante Rosè
Grapes: Pinot Noir 80% Chardonnay 20%
Region: Veneto (Italy)
Alcohol content: 12.5%
Format: 75 cl bottle
Vinification: The grapes are harvested by hand and placed in crates. It is pressed whole with a free-run juice yield of 50%. After soft pressing, the must ferments at a controlled temperature and becomes foamy in the following spring
Refinement: Aged in the bottle on the lees for about 24 months before disgorgement
Allergens: Contains sulfites
Color:
Delicate powder pink
Olfactory analysis:
The nose is elegant, intense, clear, with hints of pink grapefruit and red berries with notes of brioche
Taste analysis:
In the mouth, with a fine and persistent perlage, it presents great harmony and balance that give an absolute pleasantness, and a nice power given by the Pinot noir
How to serve it:
Serving temperature 6°-8°C
How to taste it:
Serve in a ballon flute
Pairings:
Suitable for an aperitif. Particularly suitable for seafood appetizers, first and second courses based on fish, it is intriguing combined with a beef tartare.
Producer: Passion, tradition and innovation are the distinctive features of “Cantina Ongaresca”. Expressing these characteristics through each harvest, each bottle of wine produced, is the means of transmitting the typical characteristics of the land of the Costabissara hills, constantly maintaining that balance between respect for the territory and innovation.
