Ongaresca
Spumante Pas Dosè Classic Method 36 Months 'Ongaresca'
FEATURES
Denomination: Spumante Pas Dosè
Grapes: Chardonnay 70% Pinot Noir 30%
Region: Veneto (Italy)
Alcohol content: 13.2%
Format: 75 cl bottle
Vinification: The grapes are harvested by hand and placed in crates. It is pressed whole with a free-run juice yield of 50%. After soft pressing, the must is decanted cold for 12-24 hours. It then ferments at a controlled temperature of around 16°C. At the end of winter, the second fermentation takes place
Aging: Aged in the bottle on the lees for about 36 months before disgorgementAllergens: Contains sulfites
Color:
Brilliant straw yellow
Olfactory analysis:
The nose reveals delicate notes of bread crust, with floral and white pulp fruit variations
Taste analysis:
In the mouth, with a fine and persistent perlage, it has great energy and decision, with a crunchy and vibrant attack which, combined with the distinct sapidity, leaves the mouth clear and clean
How to serve it:
Serving temperature 6°-8°C
How to taste it:
Serve in a ballon flute
Pairings:
Suitable as an aperitif and throughout the meal. Particularly suitable for important appetizers, first and second courses based on fish
Producer: Passion, tradition and innovation are the distinctive features of “Cantina Ongaresca”. Expressing these characteristics through each harvest, each bottle of wine produced, is the means of transmitting the typical characteristics of the land of the Costabissara hills, constantly maintaining that balance between respect for the territory and innovation.
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