Corte Nera
Spumante Extra Brut Metodo Classico 'Corte Nera'
The Metodo Classico Extra Brut sparkling wine is a dry, elegant wine.
Ideal for accompanying fresh cheeses, fish and white meat thanks to its delicate effervescence and natural acidic note, it is a good guest at the table.
It is mostly made from Garganega grapes , which after two fermentations wait thirty months in the bottle, matures, evolves
CHARACTERISTICS
Name: Classic Method Extra Brut
Grape varieties: Garganega 90% - Durella 10%
Region: Veneto (Italy)
Alcohol content: 12%
Format: 75 cl bottle
Vinification: The grapes are harvested in crates, followed by a gentle and gradual pressing of the bunches, with separation of the must and alcoholic fermentation in steel tanks at a controlled temperature.
Aging: Batonnage until the base is ready in the spring following the harvest, followed by a second fermentation in the bottle. The wine then ages in stacks for at least 30 months, where it evolves and matures thanks to the lysis of the yeasts.
with the release of aromas resulting from cell breakdown. It is then disgorged and aged for another four months before being released for sale.
Allergens: Contains sulphites
Color:
Straw yellow with dense and abundant foam
Olfactory analysis:
Fresh aroma of good intensity, fragrance of bread crust
Taste analysis:
Dry, intense, broad flavour of tropical fruit
How to serve it:
Serving temperature 8°-10°C
How to enjoy it:
Balloon Flute
Pairings:
Raw seafood appetizers, fried fish, seafood risottos, fresh cheeses, white meat
Producer:
The Cortenera winery is located in the heart of the Veneto region , between the provinces of Vicenza and Verona , in the volcanic territory of Gambellara.
The Ferrari family has had ties to Gambellara since the 1400s , cultivating vines and olives. From the Monticello slopes, they moved to Monte San Marco, selecting and cultivating the valley.
And it is here, in 2012 , that Gianluca Ferrari surprises Vicenza with the creation of a new cutting-edge cellar: underground and hexagonal, it is a tribute to the features of columnar basalt.
Cortenera is a young and innovative wine made from Garganega and Durella grapes using the Metodo Classico technique , cultivated in a terroir with an added value: the columnar basalt, the lava rock that shapes this land, prism after prism. A dark, rocky soil that gives the wine its strength and mineral flavor.
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