Corte Nera
Spumante Durello Riserva Metodo Classico 'Corte Nera'
The great character of Durello Riserva comes from its extreme acidity.
It's a wine you remember even after just one glass.
It can stand up to the most flavorful and spicy second courses. It adapts to any situation.
Made from 100% Durella grapes , carefully selected during the vineyard harvest, it requires a long maturation process—the longest of the winery's wines—to allow the yeasts to dissolve and release their aromas.
CHARACTERISTICS
Name: Durello Riserva Classic Method
Grape varieties: 100% Durella
Region: Veneto (Italy)
Alcohol content: 12%
Format: 75 cl bottle
Vinification: the grapes are harvested in crates between the last ten days of September and the first ten days of October, followed by soft and progressive pressing of the bunches with fractionation of the must and alcoholic fermentation in steel tanks at a controlled temperature.
Aging: Batonnage until the base is ready in the spring following the harvest, followed by a second fermentation in the bottle. The wine then ages in stacks for at least 48 months, where it evolves and matures thanks to the lysis of the yeasts.
with the release of aromas resulting from cell breakdown. It is then disgorged and aged for another four months before being released for sale.
Allergens: Contains sulphites
Color:
Yellow colour tending towards golden, dense and creamy foam, very delicate but decisive perlage
Olfactory analysis:
Rich aroma with notes of tropical fruit, pineapple, peach and banana
Taste analysis:
Direct, sincere flavour, spicy on the finish
How to serve it:
Serving temperature 8°-10°C
How to enjoy it:
Balloon Flute
Pairings:
Raw seafood appetizers, fried fish, seafood risottos, fresh cheeses, white meat
Producer:
The Cortenera winery is located in the heart of the Veneto region , between the provinces of Vicenza and Verona , in the volcanic territory of Gambellara.
The Ferrari family has had ties to Gambellara since the 1400s , cultivating vines and olives. From the Monticello slopes, they moved to Monte San Marco, selecting and cultivating the valley.
And it is here, in 2012 , that Gianluca Ferrari surprises Vicenza with the creation of a new cutting-edge cellar: underground and hexagonal, it is a tribute to the features of columnar basalt.
Cortenera is a young and innovative wine made from Garganega and Durella grapes using the Metodo Classico technique , cultivated in a terroir with an added value: the columnar basalt, the lava rock that shapes this land, prism after prism. A dark, rocky soil that gives the wine its strength and mineral flavor.
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