Corte Nera
Spumante Couvée Ginevra Metodo Classico 'Corte Nera'
The Cuvée Ginevra sparkling wine has a refined and solid essence.
It can accompany both delicately flavoured and more structured dishes.
It is made entirely from Garganega grapes , selected directly on the vine during the crate harvest. As per the traditional Metodo Classico process, the Cuvée is the result of two fermentations, first in the tank and then in the bottle.
During the forty months of maturation that follow, it evolves and matures thanks to yeast lysis, releasing aromas resulting from cell breakdown. This is the nature of its complex and robust character.
CHARACTERISTICS
Name: Classic Method Extra Brut
Grape varieties: 100% Garganega
Region: Veneto (Italy)
Alcohol content: 12%
Format: 75 cl bottle
Winemaking: the The grapes are harvested in crates between the end of August and the first ten days of September. The bunches are gently and progressively pressed, with the fractionation of the must and alcoholic fermentation in steel tanks at a controlled temperature.
Aging: Batonnage until the base is ready in the spring following the harvest, followed by a second fermentation in the bottle. The wine then ages in stacks for at least 40 months, where it evolves and matures thanks to the lysis of the yeasts.
with the release of aromas resulting from cell breakdown. It is then disgorged and aged for another four months before being released for sale.
Allergens: Contains sulphites
Color:
Yellow in colour with dense and abundant foam, extremely fine, subtle and persistent perlage
Olfactory analysis:
Varied and complex aroma with notes of exotic fruit, honey and chestnuts
Taste analysis:
Very evolved flavour with spicy and tertiary notes.
How to serve it:
Serving temperature 8°-10°C
How to enjoy it:
Balloon Flute
Pairings:
Raw seafood appetizers, fried fish, seafood risottos, fresh cheeses, white meat
Producer:
The Cortenera winery is located in the heart of the Veneto region , between the provinces of Vicenza and Verona , in the volcanic territory of Gambellara.
The Ferrari family has had ties to Gambellara since the 1400s , cultivating vines and olives. From the Monticello slopes, they moved to Monte San Marco, selecting and cultivating the valley.
And it is here, in 2012 , that Gianluca Ferrari surprises Vicenza with the creation of a new cutting-edge cellar: underground and hexagonal, it is a tribute to the features of columnar basalt.
Cortenera is a young and innovative wine made from Garganega and Durella grapes using the Metodo Classico technique , cultivated in a terroir with an added value: the columnar basalt, the lava rock that shapes this land, prism after prism. A dark, rocky soil that gives the wine its strength and mineral flavor.
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