Terre di Cerealto

Édel 'Terre di Cerealto'


Édel, a silky and soft Piwi wine, delicately accompanies pairings and tastings.
A blend that encompasses the power and aroma of Bronner, the finesse and character of Johanniter and the aromaticity of Souvignier Gris. The percentages of the three grape varieties vary from year to year depending on the season, because we believe that each wine has a single identity and it is never possible to faithfully reproduce each vintage.


Denomination: White Veneto

Grapes: Johanniter 50% Bronner 30% Souvignier gris 20%

Region: Veneto (Italy)

Alcohol content: 12.8%

Format: 75 cl bottle

Vinification: The harvest takes place manually in small 10 kg boxes, carried out between the end of September and the beginning of October on the basis of the individual crus which are first vinified individually and then assembled. A soft pressing is performed followed by static clarification

Aging: Aging takes place for seven months on the fine lees with frequent bâtonnage and eight months of aging in the bottle before sale

Allergens: Contains sulfites

Color: Fairly intense straw yellow. Bright and alive
Olfactory analysis: The intense, fresh and clear aromas such as: green apple, white pepper, citrus peel
Taste analysis: In the mouth dry, dense, salty with a fresh progression of citrus peel and slightly spicy white pepper
How to serve it: Serving temperature 8°-10°C
How to taste it: Serve in a tulip goblet
Pairings: It goes well with shellfish crudités, sushi, Milanese risotto, fresh cheeses. Also ideal as an aperitif


Terre di Cerealto is the first company in Veneto to plant resistant vines. Three high quality varieties, whose peculiar characteristics come together in a blend that enhances the power of Bronner , the finesse and character of Johanniter and the aromaticity of Souvignier Gris .

The white berried grapes are excellent for the Cerealto terroir: the volcanic nature, the layers of clay, the basalt. For many years the lands of Cerealto were cultivated with cereals and used for grazing. Then abandonment. Hence the project to cultivate vines and make these places great. The strong temperature ranges, the volcanic soil and the altitude of the vineyards are characteristics that in the wines translate into minerality and floral notes, white flowers in particular