Ongaresca
Costa Fabrica 'Ongaresca'
FEATURES
Denomination: White Veneto
Grapes: Pinot Grigio 75% Chardonnay 25%
Region: Veneto (Italy)
Alcohol content: 14%
Format: 75 cl bottle
Vinification: The grapes are harvested when overripe with a brief drying of the Pinot Grigio to wait for the harvest of the Chardonnay. Skin maceration is carried out for 6-8 hours and fermentation at low temperature in steel tanks and a part in new barriques (about 15%)
Refinement: Refinement in stainless steel and in barriques (about 15%) for about 8/9 monthsAllergens: Contains sulfites
Color:
Intense straw yellow with slightly coppery nuances
Olfactory analysis:
The scent is aromatic with a pleasant note of white and tropical fruit
Taste analysis:
The flavor is fragrant, mineral, ample, long with a clear final sensation of exotic fruit
How to serve it:
Serving temperature 10°-12°C
How to taste it:
Serve in a large goblet
Pairings:
It goes well with first courses of strong flavours, second courses of white meat, both roasted and salted fish-based dishes. It also goes well with shellfish, aged and blue cheeses
Producer:
Passion, tradition and innovation are the distinctive features of “Cantina Ongaresca” . Expressing these characteristics through each harvest, each bottle of wine produced, is the means of transmitting the typical characteristics of the land of the Costabissara hills, constantly maintaining that balance between respect for the territory and innovation.
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