Terre di Cerealto

Cerealto 'Terre di Cerealto'


This Piwi wine is an expression of the Cerealto plateau. A blend that contains the power and aroma of Bronner and the finesse and character of Johanniter. The percentages of the two grape varieties vary from year to year and the vintage is specified in each bottle, because we believe that each wine is equal only to itself.


Denomination: White Veneto

Grapes: Johanniter 60% Bronner 40%

Region: Veneto (Italy)

Alcohol content: 12.3%

Format: 75 cl bottle

Vinification: The harvest takes place manually in small 10 kg boxes, carried out between the end of September and the beginning of October on the basis of the individual crus which are first vinified individually and then assembled. A soft pressing is performed followed by static clarification

Aging: Aging takes place for seven months on the fine lees with frequent bâtonnage and a year of aging in the bottle before sale

Allergens: Contains sulfites

Color: Intense straw yellow. Bright, sparkling, alive
Olfactory analysis: The nose perceives intense, fresh, multifaceted and clear aromas: linden, green apple, white pepper, aromatic herbs, citrus peel
Taste analysis: The flavor has a marked acidity and fragrance, mineral, ample, long with a clear final sensation of exotic fruit
How to serve it: Serving temperature 8°-10°C
How to taste it: Serve in a tulip goblet
Pairings: The vibrant acidity and the remarkable aromatic precision, recalls the combination with dishes based on raw fish and crudités. The enveloping palate given by the partial aging in barrique also allows the combination with more structured dishes such as white meats and savory pies


Terre di Cerealto is the first company in Veneto to plant resistant vines. Three high quality varieties, whose peculiar characteristics come together in a blend that enhances the power of Bronner , the finesse and character of Johanniter and the aromaticity of Souvignier Gris.

The white berried grapes are excellent for the Cerealto terroir: the volcanic nature, the layers of clay, the basalt. For many years the lands of Cerealto were cultivated with cereals and used for grazing. Then abandonment. Hence the project to cultivate vines and make these places great. The strong temperature ranges, the volcanic soil and the altitude of the vineyards are characteristics that in the wines translate into minerality and floral notes, white flowers in particular