Ongaresca
Canevette 'Ongaresca'
CHARACTERISTICS
Denomination: Spumante Brut DOC delle Venezie
Grape varieties: Pinot Grigio 100%
Region: Veneto (Italy)
Alcohol content: 11%
Format: 75 cl bottle
Winemaking: The grapes are harvested manually in small boxes. Soft pressing is carried out with subsequent cold stabilization of the must for 24-36 hours. Alcoholic fermentation takes place at a controlled temperature of 17°-18°C. Second fermentation in autoclave for at least 3 months
Allergens: Contains sulfites
Color:
Straw yellow with greenish reflections
Olfactory analysis:
The perlage is fine and the foam is persistent. It has a pleasant floral scent with notes of acacia flowers and white pulp fruit.
Taste analysis:
The flavor is striking for its roundness and harmony accompanied by a pleasant and progressive carbonic development.
How to serve it:
Serving temperature 6°-8°C
How to enjoy it:
Serve it in a large glass
Pairings:
Excellent as an aperitif, it is enhanced with starters and in particular goes well with all fish-based dishes
Producer:
Passion, tradition and innovation are the distinctive features of “Cantina Ongaresca” . Expressing these characteristics through each harvest, each bottle of wine produced, is the means of transmitting the typical characteristics of the land of the Costabissara hills, constantly maintaining that balance between respect for the territory and innovation.
