Le Vegre

Cabernet 'Le Vegre Farm'


The Cabernet of the "Fattoria Le Vegre" is a DOC red wine from the Berici hills based on Cabernet Sauvignon and Cabernet Franc.


Appellation: Cabernet DOC

Grapes: Cabernet Franc 70%, Cabernet Sauvignon 30%

Region: Veneto (Italy)

Alcohol content: 12.5%

Format: 75 cl bottle

Vinification: Fermentation in steel with continuous pumping over

Refinement: Refinement in steel tanks

Allergens: Contains sulfites

Color: Compact ruby red
Olfactory analysis: Interesting fruity olfactory impact of blackberry, raspberry and plum with still floral hints of violet and roses
Taste Analysis: The sip is fresh, with a balanced touch of mineral sapidity and pleasant fruity returns that marry young but not exuberant tannins
How to serve it: Serving temperature 16°-18°C.
How to taste it: Wide goblet
Pairings: Wine indicated in combination with fat and intense foods such as game and aged cheeses


The 'Fattoria Le Vegre' is located in an area of the Berici Hills where the climate is mild and temperate, the exposure of the 5 hectares of vineyards turns southwards and surrounds the ancient manor house.

The vines have been planted at high density to obtain the maximum quality of the wine. The harvest is entirely manual in crates and is followed by vinification and aging in the cellar.