Boni Alessandro

1042 'Boni Alessandro'


1042 from the Boni Alessandro winery is a pure Corvina and is produced in Negrar, in the heart of the Valpolicella Classica. The grapes come from proprietary vineyards located on the hills between 190 and 210 meters above sea level


Denomination: Rosso Verona IGT

Grapes: Corvina Veronese 100%

Region: Veneto (Italy)

Alcohol content: 14.5%

Format: 75 cl bottle

Vinification: The harvest usually takes place at the end of September. The grapes are carefully selected and placed in wooden trays for drying in the loft for 30 days. Subsequently we proceed with the destemming and crushing of the grapes. After racking, the wine is left to rest for another 15 days in steel, before moving on to aging in wood.

Ageing: Aged 16 months in Slavonian oak barrels. it rests for six months in the bottle before being put on the market

Allergens: Contains sulphites

Color: Intense ruby red
Olfactory analysis: The nose is dominated by soft and fascinating aromas of cherry, cinnamon and rose tea infusion. Cedar bark and musk paint an important olfactory picture
Taste Analysis: Balanced and savory sip that re-proposes the floral notes with light tannins
How to serve it: Serving temperature 16°-18°C.
How to taste it: Wide goblet
Pairings: It is best expressed with first courses with meat sauces, grilled meats, cold cuts, medium-aged cheeses

Producer: In 1960 , grandfather Boni Luigi founded the small winery in Negrar di Valpolicella, in the province of Verona. Subsequently he carried on the business until the mid-80s, when his son Alessandro continued the family tradition by giving his name to the label.

Passion and love for the land handed down to his daughter Cristina who today, with her husband Alberto, continues the art of her father Alessandro.

The numbered bottles , the manual labeling and bottling, certify the great care and attention that is placed in the production of these wines.