Le Pignole
Soastene 'Le Pignole'
Still red wine, Soastene from Le Pignole cellars is made from Cabernet Franc and Carmenere grapes
CHARACTERISTICS
Denomination: Rosso Veneto
Grapes: Cabernet Franc and Carmenere
Region: Veneto (Italy)
Alcohol content: 13.5%
Format: 75 cl bottle
Vinification: The grapes are harvested manually in small crates. After a soft pressing, fermentation takes place in steel with subsequent passage in wood
Ageing: Aging in French oak barriques for 8/10 months
Allergens: Contains sulfites
Color:
Intense ruby red
Olfactory analysis:
A clean nose of violets, cherry blossoms, sage and black cherry lead to fresh spices of anise and cardamom
Taste analysis:
The flavor is balanced, the acidity and tannins are well balanced with flavors of blackberry, earth and peppers.
Good structure and persistent aftertaste
How to serve it:
Serving temperature 16°-18°C
How to taste it:
Serve it in a large goblet
Pairings:
Ideal with game, roasts, baked beef, hard, seasoned and savory cheeses
Producer: Le Pignole is located on the hills of Brendola, the gateway to the Berici Hills, and is a small family-run winery of about 1000 square meters on three levels with three hectares of surrounding vineyards.
Autochthonous grapes such as Carmènere , Garganega and Tai rosso are joined by international grapes such as Cabernet Franc , Cabernet Sauvignon , Malbec , Merlot , Petit verdot , Refosco dal peduncolo rosso and Syrah .
