Ongaresca
Red Veneto 'Ongaresca'
FEATURES
Denomination: Rosso Veneto IGT
Grapes: 70/80% Merlot - 20/30% Pinot Noir
Region: Veneto (Italy)
Alcohol content: 13%
Format: 75 cl bottle
Vinification: The harvest is manual in 15 kg boxes
Ageing: Aging in steel for 9 months
Allergens: Contains sulfites
Color:
The color is ruby red with deep violet reflections
Olfactory analysis:
The scent is intense vinous with hints of ripe plums, raspberry accompanied by a light herbaceous note
Taste analysis:
The taste is particularly pleasant with pleasant soft and enveloping tannins
How to serve it:
Serving temperature 14°-16°C
How to taste it:
Serve in a large goblet
Pairings:
It goes well with both white and light red meats, savory first courses and fatty fish
Producer: Passion, tradition and innovation are the distinctive features of “Cantina Ongaresca”. Expressing these characteristics through each harvest, each bottle of wine produced, is the means of transmitting the typical characteristics of the land of the Costabissara hills, constantly maintaining that balance between respect for the territory and innovation.
