Le Pignole

Rosso del Buielo 'Le Pignole'


Still red wine, the Rosso del Buielo from the Le Pignole cellars is made from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes


Denomination: Rosso Veneto

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Region: Veneto (Italy)

Alcohol content: 14%

Format: 50 cl bottle

Vinification: The grapes are harvested manually in small crates. After a soft pressing, fermentation takes place in steel with subsequent passage in wood

Ageing: Aging in French oak barriques for 18/24 months

Allergens: Contains sulfites

Color: Intense ruby red
Olfactory analysis: On the nose ample and intense notes of red berries with notes of sweet spices
Taste analysis: With a balanced and pleasantly enveloping flavor with notes of cherry and almond followed by notes of oak, cinnamon and cardamom. Silky texture, vibrant acidity with aromas of black plum, chocolate and toffee notes
How to serve it: Serving temperature 16°-18°C
How to taste it: Serve it in a large goblet
Pairings: Ideal with game, roasts, baked rabbit, hard, seasoned and savory cheeses

Producer: Le Pignole is located on the hills of Brendola, the gateway to the Berici Hills, and is a small family-run winery of about 1000 square meters on three levels with three hectares of surrounding vineyards.

Autochthonous grapes such as Carmènere , Garganega and Tai rosso are joined by international grapes such as Cabernet Franc , Cabernet Sauvignon , Malbec , Merlot , Petit verdot , Refosco dal peduncolo rosso and Syrah .