Cantina Franchetto

Recorbian 'Cantina Franchetto'


From the best bunches of Garganega left to ripen a little longer under the mild October sun, Recorbian by Cantina Franchetto is born. A wine of great structure and rich in minerals, strongly representative of the volcanic hills of Terrossa and Roncà


Denomination: Soave Superiore Doc

Grapes: Garganega 100%

Region: Veneto (Italy)

Alcohol content: 13.5%

Format: 75 cl bottle

Vinification: Late harvest starting from mid-October. After destemming, we proceed to a soft pressing. Fermentation in steel vats at controlled temperature. Permanence on the fine lees for 12 months, always in steel vats. Subsequently aged in the bottle for another 12 months.

Refinement: in steel for 12 months

Allergens: Contains sulphites

Color: Brilliant straw yellow color with golden reflections
Olfactory analysis: The olfactory sensations enjoy a valuable and dynamic balance that plays between the sweetness of tropical fruit and an enthralling mineral vein
Taste analysis: Important body and structure, excellently supported by freshness and flavor
How to serve it: Service temperature 9°-10°C
How to taste it: Tulip goblet
Pairings: It goes perfectly with first courses such as risotto and vegetable-based baked pasta. With main courses of white meats and not too elaborate red meats. Also with particularly spicy cured meats such as Venetian sopresse. With aged cheeses.


The Franchetto family has lived and cultivated the land since 1800 in Terrossa, a small village in the wild hills rich in biodiversity of the Val d'Alpone – at the foot of the Lessini Mountains. However, the story of 'Cantina Franchetto' begins later, in 1982, when Antonio Franchetto, at the age of 20 and already aware of the great potential of his territory, decides to have his say by starting to press his grapes and make his own wine. Today Giulia Franchetto, together with her mother and father, carries on the family history by running the company and always working in Terrossa, where it all began.