Le Pignole
Nuevo Garganega Passita 'Le Pignole'
Dry passito white wine obtained from dried Garganega grapes and aged in oak wood.
FEATURES
Denomination: Dry Passito wine
Grapes: Garganega 100%
Region: Veneto (Italy)
Alcohol content: 16.5%
Format: 50 cl bottle
Vinification: The grapes are harvested when overripe and left to dry in the loft at controlled temperature and humidity. Dry fermentation which gives a higher alcohol content than the sweet version, maintaining the typical aromas and structure of a passito wine
Ageing: Aging in French oak barriques
Allergens: Contains sulfites
Color:
Intense golden yellow
Olfactory analysis:
On the nose aroma of honey, vanilla and white flowers
Taste analysis:
Dry, balanced and persistent taste on the palate.
How to serve it:
Serving temperature 12°-14°C
How to taste it:
Serve in a small goblet
Pairings:
Excellent at the end of a meal, in place of a liqueur, also interesting when drunk for a great moment of meditation.
Producer: Le Pignole is located on the hills of Brendola, the gateway to the Berici Hills, and is a small family-run winery of about 1000 square meters on three levels with three hectares of surrounding vineyards.
Autochthonous grapes such as Carmènere , Garganega and Tai rosso are joined by international grapes such as Cabernet Franc , Cabernet Sauvignon , Malbec , Merlot , Petit verdot , Refosco dal peduncolo rosso and Syrah .
