Massifitti 'Suavia'


Massifitti di Suavia is the clear expression of Trebbiano di Soave: a historic and almost forgotten vine, often misunderstood and confused. Massifitti is the result of a long research, undertaken starting from the roots of this ancient variety to rediscover its character and identity. Born and raised on the basalts of Fittà, this wine is a tribute to the history of these lands.


Denomination: Bianco Veronese IGT

Grapes: Trebbiano di Soave 100%

Region: Veneto (Italy)

Alcohol content: 12.5%

Format: 75 cl bottle

Vinification: The grapes are harvested by hand from the beginning of September. The alcoholic fermentation takes place in steel tanks at a temperature of 15°-18°C. Matured for 15 months in contact with the fine lees

Refinement: at least 12 months in the bottle

Allergens: Contains sulphites

Color:<   Brilliant straw yellow<
Olfactory a    On the nose, fresh citrus and sweet spice fragrances extend over mineral tones and marine
   On the palate it is crisp and vertical. The lively acidity is combined with an elegant and creamy structure. Long and savory finish.
How to serve it:<    Serving temperature 11°-13°C
How to taste it:   Wide goblet
Pairings:   Accompanies appetizers and first courses based on vegetables and fish. Excellent with oysters and raw seafood


All 30 hectares of vineyards of Cantina Suavia are located in the center of the Classic area of the Soave appellation .
It is an area made up of volcanic hills of high altitude that even reach 340 meters. Here, the hilly microclimate, which is cooler than the flat area of Soave and characterized by considerable temperature ranges combined with the high number of hours of sunshine , due to the optimal exposures offered by the hill, give great benefits to the vine.