Villa Piccola
Nosiola Trentino DOC 2021 'Villa Piccola'
FEATURES
Denomination: Nosiola DOC
Grapes: Nosiola 100%
Region: Trentino (Italy)
Alcohol content: 11.7%
Format: 75 cl bottle
Vinification: The harvest is done by hand in mid/late September with a yield of 65 hl/ha. Destemming, pressing and fermentation in steel tanks at 17°C for about 10 days, aging in steel tanks until spring with batonnage every 15 days
Refinement: Refinement in the bottle
Allergens: Contains sulfites
Color:
Straw yellow with greenish reflections
Olfactory analysis:
The nose is delicate with floral notes and hints of white fruit
Taste analysis:
On the palate it is fine and elegant with good freshness
How to serve it:
Serving temperature 8°-10°C
How to taste it:
Serve in a goblet with a medium opening
Pairings:
First courses with light fish sauces, delicate raw fish, appetizers
Producer: The Villa Piccola farm is a small family-run business that was born in 1991 from the Rossi family's passion for viticulture. The company owns about 4 hectares of property located in two different and distinct areas: the Faedo hill and the Cembra valley.
Faedo is a territory that presents various facets, with altitudes ranging from 350 to 450 m asl) where varieties such as Lagrein, Gewürztraminer, Pinot nero and Chardonnay are exalted, up to higher areas (up to 650 m asl) where you can push the cultivation of the basic sparkling wine grapes and the Müller Thurgau. The Valle di Cembra area is instead more homogeneous, with soils of porphyritic matrix, which enhances the sapidity and freshness of the wines. In these areas, at about 600 m asl, mainly varieties such as Nosiola, Müller Thurgau and sparkling Chardonnay are grown. The annual production is around 20,000 bottles.
