Ongaresca
Merlot 'Ongaresca'
FEATURES
Appellation: Merlot Veneto IGT
Grapes: Merlot 100%
Region: Veneto (Italy)
Alcohol content: 14%
Format: 75 cl bottle
Vinification: The selected grapes are harvested by hand and placed in small crates. It is left to dehydrate for 25 days in a room with natural ventilation. The grapes are pressed and fermented at low temperature with spontaneous fermentation
Ageing: Aging in barriques for at least 24 months. It then refines in the bottle for 6 months before being put on sale.
Allergens: Contains sulfites
Color:
Intense red with light violet reflections
Olfactory analysis:
The scent is intense, slightly herbaceous and with hints of red fruit, chocolate and vanilla
Taste analysis:
Pleasant, soft taste with an intriguing note of flint
How to serve it:
Serving temperature 16°-18°C
How to taste it:
Serve in a large goblet
Pairings:
A wine of excellent structure, it goes well with savory first courses, boiled meats, red meats and aged cheeses
Producer:
Passion, tradition and innovation are the distinctive features of “ Cantina Ongaresca ”. Expressing these characteristics through each harvest, each bottle of wine produced, is the means of transmitting the typical characteristics of the land of the Costabissara hills, constantly maintaining that balance between respect for the territory and innovation.
