Villa Piccola

La Vileta Blanc de noirs 'Villa Piccola'



Denomination: Trento DOC

Grapes: 100% Pinot Noir

Region: Trentino (Italy)

Alcohol content: 12.3%

Format: 75 cl bottle

Vinification: manual harvest in the last ten days of August. Destemming, soft pressing and fermentation in stainless steel tanks at 18°C for about 10 days

Ageing: aged in steel for 8 months and subsequent aging on the lees for 28 months

Allergens: Contains sulfites

Color: Straw yellow
Olfactory analysis: The nose is rich with hints ranging from ripe fruit to pastry
Taste analysis: On the palate it is decisive, vertical and pleasant
How to serve it: Serving temperature 6°-8°C
How to taste it: Serve it in a large flute
Pairings: To be combined with first courses based on fish or white meat, second courses of fish, slightly aged cheeses


The Villa Piccola farm is a small family-run business that was born in 1991 from the Rossi family's passion for viticulture. The company owns about 4 hectares of property located in two different and distinct areas: the Faedo hill and the Cembra valley.

Faedo is a territory that presents various facets, with altitudes ranging from 350 to 450 m asl) where varieties such as Lagrein, Gewürztraminer, Pinot nero and Chardonnay are exalted, up to higher areas (up to 650 m asl) where you can push the cultivation of the basic sparkling wine grapes and the Müller Thurgau. The Valle di Cembra area is instead more homogeneous, with soils of porphyritic matrix, which enhances the sapidity and freshness of the wines. In these areas, at about 600 m asl, mainly varieties such as Nosiola, Müller Thurgau and sparkling Chardonnay are grown. The annual production is around 20,000 bottles.